I've been making this recipe for around ten years and I always get requests for the recipe after thanksgiving. It isn't very complicated or fancy but it hits the spot
One Box Jiffy Corn Muffin Mix
One Can Niblet Corn
Chopped Sweet Bell Pepper
Diced and Fried Andouille Sausage
Follow the directions on the box of the Jiffy Mix and bake your corn bread using the egg and the milk. Add some cayenne pepper to the mixture to spice it up.
Dice and fry the andouille sausage. Dice and saute the trinity of onions, peppers, and celery along with the andouille till they are translucent. If you like it a little hotter add a diced jalapeno to the mix.
Break up the cooled cornbread and mix with onion, pepper, celery, andouille ,corn, and chicken broth. Season with Cajun seasoning to taste.
Toss it in the oven and bake approximately 40 minutes at 375.