Wednesday, October 19, 2011

The Original Joe's Special

Joe's Special, Ukranian Joe's, Italian Joe's, Mexican Joe's, Portuguese Joe's, are all egg dishes that had their start in San Francisco back in the Gold Rush days. They are all a simple combination of eggs, butter, cream, cheese, and whatever type of tasty protein you happen to have around.

They are quick and simple to make which has made them a star attraction at places like Original Joe's in San Francisco and 13 Coins in Seattle where I worked in the kitchen on weekends thirty-five years ago during high school.  

The Original Joe's Special 

2 tablespoons olive oil
2 pounds lean ground sir loin
2 medium onions, finely chopped
2 garlic cloves, finely minced
1/2 pound mushrooms, sliced
1 1/4 teaspoons salt
1/4 teaspoon ground nutmeg
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1/2 pound fresh spinach
Shredded Parmesan cheese
Olive oil

Heat the olive oil and add the crumbled ground sirloin, chopped onions, and minced garlic. Cook until the beef is almost browned and the onions and garlic are tender. Add the sliced mushrooms and cook until they soften. Stir in spinach. Cook the mixture until just heated throughout. Add the beaten eggs and cook, stirring, until the eggs are firm but still tender. Remove from the heat and stir in the Parmessan cheese.

Ukranian Joe's

Serve garnished with sour cream on top after cooking

Italian Joe's

Substitute Italian sausage for ground beef


Mexican Joe's

Substitute chorizo sausage for ground beef
Substitute Mexican oregano for italian spices
Substitute Mexican cheeses for Parmesan
Substite cilantro for spinach


Portuguese Joe's

Substitute linguisa sausage for ground beef

Farmer Joe's

Substitute country sausage for ground beef
Add fried bacon
Add fried red potato

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