Chef's Recipe Catalog

I've been a big fan of Hot Smoked Salmon since I was a kid growing up in Seattle. It was a big treat to get a hunk of it at the Pub...

Boneless short ribs are one of my favorite things to make for dinner parties because because you can make them way ahead of time and they al...

I have spent the last year trying to raise my talent level when it comes to smoking and curing various types of meats and sausages. It is am...

On a recent trip to Napa Valley my wife and I sampled some great champagne and nibbled on some of the countries most celebrated Charcuterie....

Chicken Fried Steak isn't the most diet friendly menu item on the planet. I like it every once in awhile because it is very tasty, inexp...

Beef Jerky is really easy to make if you have a smoker or food dehydrator. I have been recently experimenting with it lately and have been p...

The Hangtown Fry originated in the gold fields of California back in the 1850's. Legend has it that a miner struck it rich and went into...